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Aspartame - Ecommerce website

Aspartame

(2 customer reviews)

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Aspartame is a natural functional oligosaccharide that does not cause dental caries, is pure in sweetness, has low hygroscopicity, and is not sticky.
It does not cause a significant increase in blood sugar, suitable for diabetic patients. China’s regulations can be used for
cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, and dosage according to normal production needs.
Item
Standard
Appearance
White granular or powder
Assay (%)
98.00-102.00
Taste
pure
Loss on drying (%)
≤ 4.5
Residue on ignition (%)
≤ 0.20
Heavy metal (Pb)
10ppm max
Arsenic (%)
3ppm max
Specific rotation (%)
+14.50°~+16.50°
Transmittance (%)
95.0% min
L-a-Aspartyl-L-Phenylalanine (%)
≤ 0.25
Chloride (Cl) (%)
≤ 0.30
PH Value
4.5 ~ 6.0
L-Phenylalanine (%)
≤ 0.50
5-benzyl-3,6-dioxo-2piperazineacetic acid
1.5% max
Other related substances
2.0% max
Storage
in the shade
Packing
25kg/bag, 1kg per bag in the inner packing
Application
1. Aspartame is a natural functional oligosaccharide that does not cause dental caries, is pure in sweetness, has low
hygroscopicity, and is not sticky. Does not cause a significant increase in blood sugar, suitable for diabetic patients. China’s regulations can be used for cakes, biscuits, bread, mixed wine, ice cream, popsicles, beverages, candy, and dosage according to normal production needs.
2. The sweet taste is pure, has a refreshing sweet taste similar to that of sucrose, has no bitter aftertaste and metallic taste, and is a sweetener which has been successfully developed so far and has the sweetness closest to sucrose. Aspartame is 180 times
sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application. Therefore, the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries.
3. There is a synergistic effect when mixed with sucrose or other sweeteners, such as adding 2% to 3% in saccharin, which can obviously mask the bad taste of saccharin.
4. It is mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance.
5. Its protein component can be naturally absorbed and decomposed by the human body.

2 reviews for Aspartame

  1. johnp8864

    Thank you to the seller

  2. johnp8864

    Special Goods
    good item. fast shipped

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